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Fiesta de Alfajores!

May 2, 2020
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I guess this is a food blog now? 3 cheers for alfajores!

Howdy there! I’ve been learning a lot about food in Argentina (‘cause what else can I do with my time? amirite?). SO today I’m gonna introduce you to my fav sweet thing: the Alfajor (that’s pronounced Alfa-whore btw. Very important).

SO what is an alfajor you ask? It’s a dessert sandwich! You get two vanilla cookie things, and in the middle is dulce de leche (like a thick caramel spread, but picture it 1000% better than anything you’ve ever pictured).

Below are the fun steps on how I made these (I skipped the un-fun ones) and at the end (spoilers) I try to fit all of my favorite one in my mouth (that’s what she said).

First we made these and now we stack them and get them ready for sandwiching!

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The magical inside stuff! It’s made out of milk and sugar and some other stuff. I don’t know, I’m not an expert!

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Oh look, I did it! It’s so cute! But how can we MAKE IT BETTER?

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My thoughts exactly. Sprinkles. They make everything better! And as usual, I do what a want.

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Daaaaamn am I some sort of alfajor magician or what?!

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This one is my precious. I made it with love (and like all of the sprinkles that were left). Shut up.

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